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South America: nature is its own source

Black Angus cattle and Patagonian lamb roam the fertile Pampas of South America. Here, untouched nature provides sustenance, sprawling grasslands are a safe nursery and pure breeds roam freely. Furthermore, here gauchos still use traditional methods for breeding their cattle - a trade passed on from father to son. In sum, perfect ingredients which harmoniously combined create SAVA Nature’s Cuisine.

'Perfect ingredients which harmoniously combined create SAVA Nature’s Cuisine.'

Plating up the passion of South America

The spirit of South America can be tasted in all of our dishes. The flavours are simple but fiery, powerful yet elegant, rugged and manly yet simultaneously refined and feminine. The very best meat from Black Angus cattle and Patagonian lamb has been prepared with passion and gastronomic professionalism to create a delectably exquisite dish that shall bring you the passion of South America right where you are.

'The spirit of South America can be tasted in all of our dishes.'

A menu from an honest kitchen

A well-thought-out menu ensures a beautiful dining experience. The basis for our menu is the very best of South American Black Angus beef and Patagonian lamb. Three words: Lean, hearty, and sustainable. Fed by untouched nature and prepared by our chef and kitchen team to create an exquisite dish. The result will be a dish full of flavour, and prepared just as requested.

'You can taste the passion for life, music, nature, and gastronomy in every dish.'

Experience South America in the heart of Liège

The South American kitchen is warm and full of flavour, with ingredients provided by untouched nature. You can taste the passion for life, music, nature, and gastronomy in every dish. Be guided into this lively atmosphere as you enjoy the traditional starters, and be transported by the exquisite main dishes. Allow the freshly prepared desserts to conclude the evening.

'Specialties: the finest Patagonian lamb and Black Angus beef.'